tag:blogger.com,1999:blog-88433652061367478.post8761503629137789668..comments2024-03-18T01:22:47.862-07:00Comments on Dough and Batter: homemade cheez-it cheese crackersmelissahttp://www.blogger.com/profile/11586183292872611320noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-88433652061367478.post-65492337483145895532013-01-17T12:44:05.792-08:002013-01-17T12:44:05.792-08:00Aliya.....these were and are super yummy!!! And ye...Aliya.....these were and are super yummy!!! And yes, no additive preservatives. If you want them crunchy like the originals after the initial bake of 25-30 minutes on parchment, slide them back onto your baking sheet without parchment. melissahttps://www.blogger.com/profile/11586183292872611320noreply@blogger.comtag:blogger.com,1999:blog-88433652061367478.post-91210109997261578952013-01-16T19:49:27.754-08:002013-01-16T19:49:27.754-08:00Those look great & no chemical yucky junk like...Those look great & no chemical yucky junk like store bought. I'm going to make these for my kiddos. Thanks!Aliya45https://www.blogger.com/profile/00026326645101953236noreply@blogger.com