Dough and Batter: dessert bar

Showing posts with label dessert bar. Show all posts

Sunday, May 5, 2013

50th solid gold disco party dessert bar

50 mini cupcakes, 50 bites of brownies, 50 blondies, 50 rice crispy treats & 50+ sugar cookies for a 50th solid gold disco party for Veli!!!

50 mini cupcakes with a gold "v" for Veli.

50 bites of blondies & brownies.

And rice crispy treats too!

More than 50 mini sugar cookies, bagged and bowed for a take away favor.

Plus 50 mini sugar cookies for the dessert bar.

Mounds of gold foiled candies.

And a small and simple birthday cake.

HAPPY BIRTHDAY VELI!!!

ABOUT ME

My name is Melissa and I am the founder and pastry artist behind DOUGH & BATTER. I am a graduate from The International Culinary Center, formerly The French Culinary Institute, in New York City, NY. My background is in Classic Pastry Arts. I have very little professional training but I am always experimenting with different techniques and developing new ones. I bake only with the highest quality of ingredients.

I started this blog because my friends and family always wanted to know what I baked at home and on the weekends. I follow many food blogs to get inspired or sometimes when I come across something THAT good, I make it. Immediately.