Today's high of 55ºF and the talents of Lizy B totally inspired me to create my last order for springtime flower sugar cookies.
I am often blown away by so many creatives and Elizabeth of Lizy B just blew my mind with her beautiful florals that I thought I'd give it a go with my very own.
I cut out small circles of dough for the center of each flower cookie, filled it with royal icing with matching pollen dots.
Each flower sugar cookie gets bagged, heat-sealed, and tied with a spring colored ribbon.
happy spring!!!
No comments:
Post a Comment