Dough and Batter: a whole lotta DOUGH!!!

Monday, January 24, 2011

435 cookies baked,

iced,

bagged & shipped.

ABOUT ME

My name is Melissa and I am the founder and pastry artist behind DOUGH & BATTER. I am a graduate from The International Culinary Center, formerly The French Culinary Institute, in New York City, NY. My background is in Classic Pastry Arts. I have very little professional training but I am always experimenting with different techniques and developing new ones. I bake only with the highest quality of ingredients.

I started this blog because my friends and family always wanted to know what I baked at home and on the weekends. I follow many food blogs to get inspired or sometimes when I come across something THAT good, I make it. Immediately.

Monday, January 24, 2011

a whole lotta DOUGH!!!

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