ranch pretzels

I'm not going to waste any time writing about ranch pretzels.....They are what they are. Ranch Pretzels.....


Ranch Pretzels
thank you brown eyed baker via Amber's Delectable Delights


1 9 oz. bag of pretzels ***Mini or sticks. I used mini.***
1/4 cup vegetable oil
1 1 oz. package of Ranch Dip mix
1/2 teaspoon garlic powder (optional)


1 large/gallon-size ziploc bag
rimmed cookie sheet lined with parchment paper


Preheat oven to 250˚F.


Place the pretzels in a large/gallon-size ziploc bag. Add the oil, seal the bag, and toss to coat. Add the ranch dip mix and garlic powder (if using) to the bag of oil-coated pretzels, seal and toss again until all of the pretzels are dusted with ranch.


Spread out onto your prepared cookie sheet and bake for 15-20 minutes or until all of the oil has absorbed into the pretzels. Cool and store in an air tight container.