Tuesday, May 15, 2012

ranch pretzels

I'm not going to waste any time writing about ranch pretzels.....They are what they are. Ranch Pretzels.....

Ranch Pretzels
thank you brown eyed baker via Amber's Delectable Delights

1 9 oz. bag of pretzels ***Mini or sticks. I used mini.***
1/4 cup vegetable oil
1 1 oz. package of Ranch Dip mix
1/2 teaspoon garlic powder (optional)

1 large/gallon-size ziploc bag
rimmed cookie sheet lined with parchment paper

Preheat oven to 250˚F.

Place the pretzels in a large/gallon-size ziploc bag. Add the oil, seal the bag, and toss to coat. Add the ranch dip mix and garlic powder (if using) to the bag of oil-coated pretzels, seal and toss again until all of the pretzels are dusted with ranch.

Spread out onto your prepared cookie sheet and bake for 15-20 minutes or until all of the oil has absorbed into the pretzels. Cool and store in an air tight container.

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